Award-winning restaurants and bars crafting extraordinary culinary experiences
Our award-winning chefs blend the finest Nigerian and international cuisines to create dining experiences as memorable as your stay.
Our flagship restaurant is an experience beyond dining. A menu curated by our Michelin-trained Executive Chef blends Nigerian haute cuisine with international flavours. Floor-to-ceiling windows, live piano music, and impeccable tableside service make every meal an occasion.
A celebration of Nigeria's rich culinary heritage. Naija Kitchen presents traditional recipes from all corners of Nigeria, elevated with premium ingredients and artful presentation. Experience egusi soup, oha soup, banga stew, and jollof rice like never before.
Our full menu is available 24 hours a day, delivered with the same attention to presentation and quality — champagne, cocktails and all.